Everest Tandoori Chicken Masala

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.